30ml Portobello Road Sloeberry & Blackcurrant
Build over ice in a mixing jar and strain in to a rocks glass with one large ice block. Garnish with a slice of lemon, pips removed.
Black Cow Hot Apple
Shake the marmalade, dark rum, mandarin juice and star anise in a cocktail shaker with ice. Strain in to an ice filled glass, top with tonic water and garnish with a slice of mandarin.
Whisky, Spice & Everything Nice
60ml Monkey Shoulder
30ml Lime juice
30ml Ginger cranberry juice
120ml soda water
Wheel of lime, to serve
For the ginger cranberry juice: wash 2 inches of ginger and blend with 250ml cranberry juice. Fine strain. Then add all ingredients except soda to a shaker. Add ice and shake. Strain over ice into glass. Finish with soda and garnish with lime wheels.
Holiday Horseshoe Margarita
Shake the tequila, lime juice, agave syrup and pomegranate juice in a cocktail shaker with ice. Strain in to an ice filled glass and garnish with a wedge of lime and a scattering of pomegranate seeds.
Portobello Road Alexander
37.5ml Portobello Road London Dry Gin
15ml Peter Heering Cherry Liqueur
10ml Single cream
tsp of mincemeat
Shake all the ingredients thoroughly with ice in a cocktail shaker and then strain in to stemmed cocktail glass. Dust with freshly grated nutmeg and garnish with red currants.
25ml Freshly squeezed lemon juice
15ml Sugar syrup
Non-alcoholic sparkling wine
Lemon or Maraschino cherries
Shake Temperance, lemon juice and sugar syrup with ice in a cocktail shaker, strain into a flute, top with Eisberg non-alcoholic sparkling and garnish with a twist of lemon peel or a maraschino cherry.