Hailing from Philadelphia, this classic cocktail dates back to pre-prohibition times. With only 5 ingredients it is relatively simple to make, but is guaranteed to impress guests at your next soiree thanks to its vivid pink hue and characteristic foam crown.
A velvety smooth cocktail, it is refreshing, sweet and delicate on the palette.
Serve in a Nick and Nora, or Coupette.
Handful of fresh raspberries
20mls lemon juice
Add all the ingredients into a cocktail shaker, with cubed ice. Shake vigorously and then shake again without any ice. Then fine strain into glass.
Garnish with a mint leaf and a raspberry cut in half.