No drink in the last ten years has enjoyed such a meteoric rise as the Spritz, here we use our Sloeberry & Blackcurrant Gin to great effect, using it instead of the familiar Italian red aperitif bitters that we tend to find in the modern Spritz. The sharpness of the Sloe’s, the acidity of the Prosecco, and the sweetness of the blackcurrant and cherry that we use, make for a deliciously balance combination. The new Fever-Tree Blood Orange Soda adds a little bit of the bitterness that we like in a Spritz and of course, the bubbles. Long refreshing and delicious.
Fill a wine glass with ice cubes, add all of the ingredients and stir. Garnish with an orange slice.