One of the lesser known cocktails from the legendary Dick Bradsell, the man who invented the Espresso Martini and the Bramble. Using our London Dry Gin, our Sloeberry & Blackcurrant, and a dash of Blackberry Liqueur, this is essentially a gin sour but with a distinct hit of fresh berry flavours added to it. A timeless recipe from one of the greats of modern bartending.
Add all ingredients to an ice filled cocktail shaker and shake well. Strain in to a sours glass or coupe and garnish with a lemon twist.