The Sandringham Cocktail
10 December 2020

There has always been something quite aristocratic about Sloe Gin, one could imagine Princess Anne or the late Queen Mother sipping a from a flask of it whilst out on the Sandringham estate, for this drink we have created a kind of Sloeberry Negroni, using the Queen Mothers favourite Dubonnet in place of sweet vermouth and the decidedly drier Gammeldansk in place of Campari to balance the sweetness of our sloe berries.

Ingredients:
30mls Portobello Road Sloeberry & Blackcurrant
30msl Dubonnet
15mls Gammeldansk

Method:
Build over ice in a mixing jar and strain in to a rocks glass with one large ice block. Garnish with a slice of lemon, pips removed.