The Wibble Cocktail
23 December 2020

One of the lesser known cocktails from the legendary Dick Bradsell, the man who invented the Espresso Martini and the Bramble. Using our London Dry Gin, our Sloeberry & Blackcurrant, and a dash of Blackberry Liqueur, this is essentially a gin sour but with a distinct hit of fresh berry flavours added to it. A timeless recipe from one of the greats of modern bartending.

Ingredients:
30mls Portobello Road London Dry
30mls Portobello Road Sloeberry & Blackcurrant
30mls Fresh Pink Grapefruit Juice
10mls Lemon Juice
10mls Creme de Mure
5mls Sugar Syrup

Method:
Add all ingredients to an ice filled cocktail shaker and shake well. Strain in to a sours glass or coupe and garnish with a lemon twist.