Directors Cut No.02 – Smoky Gin
Distilled in small batches over the 350th Anniversary of The Great Fire of London (2nd – 5th September) using Irish peat & chipotle smoked juniper (with the peat being hand dug by our founder Ged Feltham at his ancestral home of County Kerry, Ireland), Lapsang Souchong tea, chipotle & all the traditional Portobello botanicals.
This is the last Portobello release to be distilled on our diminutive 30L Still, Copernicus II in our original home above The Portobello Star, as that little Still is being given a well deserved retirement & our limited editions going forward will be distilled in our as yet un-named 400L Still at our new home: The Distillery. As with our previous Director’s Cut, it is an acquired taste but those who enjoy a smoky beverage then this one is definitely for you.
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