DC Limited Edition
JSTN6213JSTN6118JSTN6199

Directors Cut No.03 – Pechuga

Directors Cut No.03 Pechuga Gin is created using a unique process, borrowed from our mezcal producing brothers and sisters in Mexico. On occasions of great celebration like baptisms, marriages and quinceañeras, often a Distiller’s whole family will mark the occasion by gathering fruits, grains and spices to redistilling their mezcal with to create what they call a Pechuga Mezcal.

Pechuga translates into English as breast and refers to the fact that they during the above process, they also suspend the breast of a chicken or a turkey in the Still, which is slowly cooked by the vapours of the mezcal and is said to add subtle flavours to the spirit.

For this gin we have taken a finished batch of Portobello Road Gin and on 25th October 2017 we held a celebration for both the brand and Ged Feltham (our CEO’s) birthday. It was on this day we redistilled the gin with apples, pears, plums, currants, raisins, sultanas, apricots, brown rice, passion fruit, cinnamon and cassia bark as well as nutmeg and mace, harvested by Jake on the beautiful Spice Island, Grenada, and the all important turkey breast was provided to us by famous West London butcher C. Lidgate, of Holland Park Avenue.

 

£35.00

Out of stock

Product Description

Not suitable for vegetarians!